St Patrick Winter 2023 Enrichment

Crafts Supplies
1/31-5/2. No class 2/21, 4/10

DESIGN:BUILD LAB K | 2-2.50pm | Kinder  | Loc: Kinder Room 
DESIGN:BUILD LAB+  | 3.10-4.10pm | Gr 1-5 |  Loc: TBD 

Explore Product Design!  Create your own books!  Learn how Architecture works!   In this project-based class, students will go through a creative planning process to design and build their creations.  Sample projects include: bookmaking - accordion books and popup books, three-dimensional buildings limited only by their imagination, and products based on the concepts of recycling and multi-functionality.  Min 10/Max 12

TUESDAY
Design:Build Lab $325

Image by Robert Keane
| 11 classes: 2/2-4/27. No class 4/6, 4/13 
ART K | 2-2.50pm | Loc: Kinder Room 
ART+ | 3.10-4.10pm Gr 1-5 | Loc: TBD
Bring your child's art skills to the next level in this series of art classes. We'll focus on drawing and painting,  experiment and explore a range of projects and.  Imagine nature inspired painting, drawing with colorful paint pens and oil pastels, creating layered collages, etc...but mostly just having fun in the process and perhaps getting a bit messy. Materials included. Min 8/Max 12

THURSDAY
Art $325

Image by Robert Collins
2/8-4/26.  No class 2/15, 4/12 

12.30-1.30pm | Gr K-3 | Loc: Kinder Room

Learn to Uke! It's relatively simple to learn, easy to tote around, super fun, and timelessly popular! In this ensemble, we will jump right into the fun stuff and learn how to play music on the ukulele. By the end of the course, students will know a few chord positions, will be able to play a couple of songs on the ukulele, and be able to sing along. Our instructors bring a classroom set of ukuleles with them to every class for the kids to use and we highly recommend that students also have a ukulele at home to practice. Min 10/Max 14

WEDNESDAY
Ukulele $300

Image by Maarten van den Heuvel
2/1-4/26.  No class 4/12

12.30-2pm | Gr 3-4 | Loc: Kitchen
2.30-4pm | Gr 5-8 | Loc: Kitchen  

Grab your passports, it is time to explore cuisines across the globe! We will learn different cuisines at each stop from Africa to Europe to Asia. Students will make African traditional mealie cakes, French crepes, Japanese sushi, and Hokkien street noodles.  They then make a quick jaunt to Belgium for her famous waffles; before going down under to make passionfruit delights and Anzac bikkies, with a layover in Hawaii to experience poi and frozen tropical treats.  Surprise destinations are also on the itinerary.  Make a reservation now!  
This class uses recipes which may contain nuts/seeds.  Please indicate any food allergy at registration. Min 8/Max 10 

WEDNESDAY International Culinary Adventures  $450